Adapted from a recipe by Carol Kicinski
Gluten free, non-stick cooking spray
1 Box of 5 oz Pastariso Vegan Dairy Free Mac Uncheddar
1/4 Cup of non-dairy milk substitute
2 Tablespoons of vegan margarine
2 Tablespoons gluten free panko style bread crumbs
6 Cups of water
Preheat oven to 425 degrees.
Spray 24 mini muffin tins well with gluten free non-stick
Cook the Pastariso Mac Uncheddar according to the directions
Spoon rounded tablespoons of the Mac Uncheddar mixture into the
prepared muffin tins, gently pressing down with the back of a spoon.
Sprinkle a pinch of the bread crumb mixture on top of each Mac
Uncheddar bite and bake for 15 – 18 minutes or until the bites are
golden brown and sizzling. Let cool for 5 minutes, then run a knife
around each bite and remove from the pans.
Serve alone or with preferred topping sauce. .